Kamaru : Authentic Kapampangan Cuisine
thus, I will teach you how to cook Adobong Kamaru
Ingredients:
¼ kilo of kamaru (crickets)
3 pcs tomatoes
1 medium size onion sliced
¼ cup minced garlic
¼ cup vinegar
2-5 pcs chili ( labuyo )
1 tsp salt and pepper
How to cook:
1. Wash the kamaru very well.
2. Sauté garlic and onion.
3. Add the sliced tomatoes, siling labuyo and the kamaru.
4. Mixed it well and simmer for 5 minutes.
5. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil.
6. Add salt and pepper to taste and serve.
1. Wash the kamaru very well.
2. Sauté garlic and onion.
3. Add the sliced tomatoes, siling labuyo and the kamaru.
4. Mixed it well and simmer for 5 minutes.
5. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil.
6. Add salt and pepper to taste and serve.
1 comment:
Natikman ko na din to nung nag Pampanga food trip last year, lasang adobo pramis! San kaya nakakabili ng Kamaru, gusto ko rin i-try magluto. Thanks for sharing the recipe, saving it! :)
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